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Improve Your Cooking Skills

The Cooking School at Dean Clough
Halifax, West Yorkshire

Located within a striking complex of beautifully restored nineteenth-century mills in the historic town of Halifax in West Yorkshire, The Cooking School at Dean Clough offers one of the most comprehensive ranges of culinary courses in the country taught by leading experts in their field, including guest celebrities such as James Martin, Gary Rhodes and Gino D'Acampo. They also operate an Apprenticehship programme, placing young chefs and hospitality staff into businesses across the region.

The Cooking School at Dean Clough

The Cooking School at Dean Clough

The Cooking School at Dean Clough is an award-winning cooking school (Best Small Cookery School in the British Cookery School Awards 2013). Their aim is: to offer the very best experience in our beautifully designed, state-of-the-art, teaching facilities that can be appreciated by leisure and corporate customers, as well as chef and hospitality apprentices.

For leisure learners, courses offer the freshest ingredients and produce, all locally sourced wherever possible. These ingredients are brought to life through the skills of the tutor chefs who know how to bring out the very best in both recipes and clients. The courses offer something for every taste, every skill level, from effortless entertaining to specialist or themed courses covering Indian, Italian, Chinese or simply the very best of British dishes. To find out more about The Cooking School at Dean Clough, please visit www.thecookingschool.co.uk.

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Contact The Cooking School

The Cooking School at Dean Clough Logo
The Cooking School
Dean Clough
Halifax,
West Yorkshire,
HX3 5AX




Please do not telephone The Cooking School at Dean Clough regarding arrangement for the day as they are simply the host venue and do not hold booking details. You can telephone us on 01233 214178 or write an email to neffcookschool@response-service.co.uk

The Cooking School is located on the first floor in D Mill. On arrival, please proceed into the Cooking School where our Home Economist will meet you.


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