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Cooking With Your Neff Oven

Cooking With Your Neff Oven

At Neff, we believe in developing functions that really help with your cooking. All Neff ovens offer our unique CircoTherm® cooking system, but they also feature other cooking functions. We’ve explained functions below with the same icons you’ll see on your Neff oven.

CircoTherm Eco

CIRCOTHERM® ECO

CircoTherm Eco

Optimised for cooking and baking on one level only for maximum energy efficiency. Opting for this setting saves 30% energy when compared to the maximum consumption allowed for A rated models, perfect for frozen or convenience foods, bread, cakes and meats. Available on all electronically controlled ovens.

Bread Baking

Bread Baking

Baking Bread

Bread baking temperature varies between 180ºC and 220ºC. Ideally suited to baking crusty bread with an open texture. Up to three levels of bread can be baked at the same time.

CircoTherm Intensive

CircoTherm® Intensive

CircoTherm Intensive

Uses a combination of CircoTherm® and bottom heat, ideal for foods that need a crispy underside like pizzas, or speciality breads. It can also be used for one stage pastry such as lemon meringue pie, eliminating the need for blind baking.

Defrost

Defrost

Defrost

Uses a combination of CircoTherm® and bottom heat, ideal for foods that need a crispy underside like pizzas or speciality breads. It can also be used for one stage pastry such as lemon meringue pie, eliminating the need for blind baking.

Top/Bottom Heat

Top/Bottom Heat

Top/Bottom Heat

Providing conventional cooking heat sources at the top and bottom of the oven. Heat travels to the centre of the oven by natural conduction. Ideal for baking pastries and scones.

Full Surface Grill

Full Surface Grill

Full Surface Grill

The grill element is situated in the oven roof. It is thermostatically controlled and will cycle on and off to maintain the required temperature.

Centre Surface Grill

Centre Surface Grill

You can use just the centre section of the grill for smaller quantities.

Bottom Heat

Bottom Heat

Bottom Heat

Providing heat from the bottom of the oven, for more focused heat and control. This method is ideal for pizza bases and pastry cases where you need a crispy underside or bain marie and casseroles.

Circo Roasting

Circo Roasting

Circo Roasting

An ideal function for cooking meat and poultry if you require a rotisserie result. The grill and fan distribute heat alternately reducing cooking times by 35-40%.

Other Functions and Features

AUTOMATIC SAFETY SWITCH OFF

This feature will automatically cut in if you haven’t made any changes to settings on your appliance for a long time for added peace of mind.

Temperature rangeAutomatic switch off after
Under 140°C73 hours
141-200°C6 hours
201-250°C3 hours
251°C2 hours

Descaling

Descaling

All Neff compact steam appliances contain a descaling programme which can be set according to the hardness of your water for optimum results.

Keep Warm

Keep Warm

An ideal setting for keeping food warm without drying it out before serving. Typically set between 66°C to 100°C.

Dough Proving

Dough Proving

This function provides a warm, moist environment, perfect for proving yeast dough while improving the texture and quality of pastry foods such as cakes and breads.

Hot Air*

Hot Air

The fan draws air from the interior of the oven, then heats it up and forces it back into the cavity to ensure even heat distribution.

*On compact ovens only

Low Temperature Cooking

Low Temperature Cooking

A special setting for hob-sealed prime cuts of meat and poultry. Meat/poultry is placed in a pre-heated dish and transferred into the oven. The low temperature setting uses a fixed temperature to gently tenderise without overcooking, resulting in meat /poultry that is juicy and melts in the mouth.

Rapid Heat

Rapid Heat

Using the Rapid heat function will enable you to shorten the length of time that it takes to get to your required temperature as long as it is higher than 100°C.

Steam Setting

Steam Setting

A setting specifically used in conjunction with the Neff system steamer accessory N8642X3. Giving you one of the healthiest cooking methods around.

Plate Warming

Plate Warming

Hot air is circulated at up to 65ºC to safely warm your plates and serving dishes in preparation for dinner.

Reheat

Reheat

With Reheat, you can gently warm your dishes again – and thanks to the moisture in the oven, they will look and taste freshly prepared.

Oven Cleaning

Oven Cleaning

A special electronic setting designed to keep CeramiClean® surfaces inside the oven as clean as possible. Used on a regular basis, it can keep your oven interior lining remarkably clean with minimal maintenance required.

Pyrolytic

Pyrolytic

Pyrolytic cleaning is a self-cleaning system for ovens. The process burns off any deposits from baking, roasting and grilling. You’re left with a perfectly clean oven and a residue of fine ash that’s easily removed with a damp cloth.

© BSH Home Appliances Ltd 2016
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