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To attend a demonstration there is no charge, to book a place/s please call:
01536 275023
Please do not telephone individual cookery schools for booking information.
Alternatively, you can register online. Please view an event for its corresponding registration form.
Ashdown Manna Cookery school's brand new kitchen on the Ashdown Forest on the Kent/Sussex border just 5 miles from Royal Tunbridge Wells is now open for business. Small groups of up to eight people can take part in hands-on, full and half day themed courses run by freelance professional chefs using fresh local produce.
A wide variety of courses include Bread Making, Italian, Middle Eastern, Pan Asian, Patisserie and Tapas. Other courses feature seasonal cooking, including Christmas and Easter, Game Cookery, Autumn Mushroom Foraging, which is usually sold out well in advance, and the ever-popular 'Men in the Kitchen' course.
Among the experienced professional chefs running the courses are the inventor of Banoffee Pie, Ian Dowding, and Erik Cavallin, who are former joint head chefs at The Hungry Monk restaurant in Jevington, near Eastbourne; local professional freelance chef Steve Cooke, the 2006 winner of BBC’s Masterchef, Peter Bayless, and creative cake maker Sarah Hale.

The Cambridge Cookery School was established in 2008 and provides an exciting modern programme of cookery courses for every level of cook. Tine Roche is Head Chef of the school. Tine trained as a chef at Leith's School of Food and Wine in London. Tine has developed a strong reputation locally and nationally as an engaging, warm and inspiring teacher, as well as a highly regarded chef who has catered for many prestigious events.
Cambridge Cookery School has a team of talented professional chefs from around the globe, all of whom are highly-skilled chefs and inspiring teachers. They are passionate about quality ingredients and use local and seasonal food wherever possible. Learning how to reduce waste, and shop and cook in a more sustainable and healthy way are central to their approach.
Based only 10 minutes from Cambridge Station (45 minutes from London Kings Cross), the new, state-of-the-art, purpose-built teaching kitchen, is designed specifically for their style of fun, hands-on classes.

Cookery School at Little Portland Street has something to offer all food lovers: classes for beginners and experienced cooks as well as a range of specialist areas. We also run corporate events, cooking parties and private classes on request. Cookery School's approach to food is simple, modern and imaginative. We love sharing our ideas for delicious home-cooking and are constantly finding fresh sources of inspiration to bring to our classes.
At Cookery School the atmosphere is fun and informal. We provide the skills necessary to become a confident and independent cook and all our classes have a very high proportion of hands on practice. There is always plenty of opportunity to ask questions and gain understanding of supposedly demanding technique. Every session involves tasting all the food that has been made, further enhancing the ability to become a skilled home cook.
We always source the finest ingredients - organic when possible and continually strive to find sustainable sources for the food we cook and use a range or very exciting suppliers. We are committed to sustain cooking and run classes on how to cook sustainably.

The Cookery School at Newlyns Farm is a recent addition to their establishment. Famous for its concentration on supplying customers with the very best meat, Newlyns Farm was voted Hampshire's Best Meat Supplier in the Hampshire Life Food and Drinks Awards 2007.
Run by the Janaway's (husband and wife, son and daughter), a farming family for over four generations, Newylns Farm is a fantastic testament to fresh local produce.
The Cookery School, run by Sarah Garwood a local cook, has been a natural progression for Newylns to take allowing its customers to share their passion.
There are a variety of courses available from "Feeding the Family" to "Picnics in Boxes" and "Men's Cooking". Why not take a look at their website for more details

Located within a striking complex of beautifully restored nineteenth-century mills in the historic town of Halifax in West Yorkshire, The Cooking School at Dean Clough offers one of the most comprehensive ranges of culinary courses in the country taught by leading experts in their field, including guest celebrities such as James Martin, Gary Rhodes and Gino D'Acampo.
The Cooking School at Dean Clough is the brainchild of Anita Cormac who recently received an OBE in recognition of her work through the renowned "Focus on Food" Campaign to teach people, particularly young people, to cook and enjoy healthy food.
To find out more about The Cooking School at Dean Clough, please visit www.thecookingschool.co.uk

The Foodworks is a state-of-the-art, purpose-built cookery school, located only 10 minutes from both Cheltenham and Cirencester, on the magnificent Colesbourne Park Estate in the heart of the Cotswolds. They offer a wide range of courses designed to inspire everyone from beginners to experienced cooks and using only the freshest and finest seasonal ingredients.
The small, hands-on classes are professional, friendly and totally un-intimidating giving you a hugely rewarding day. You'll work closely alongside their chefs whose aim is to maximise your learning and fill you with confidence.

The Vegetarian Cookery School is set in the centre of the elegant Spa city of Bath, with beautiful views of the Abbey & Parade Gardens. Professional chef and restaurateur Rachel Demuth runs the Cookery School & the award winning Demuths Restaurant.
Rachel chose Neff, because she wanted domestic equipment that people would have at home, so that all the recipes learnt at the cookery school would be easily achievable at home. The Neff ovens, including the new circo-steam oven and hobs, both flexi-induction and gas are so easy and intuitive to use.
On a Neff cookery demonstration, the Home Economist will focus on the features and benefits of Neff ovens and hobs, demonstrating recipes that show off all the Neff qualities from steaming to baking. You'll have the chance to talk with the Home Economist and ask any questions you may have about buying or using Neff appliances whilst sampling the tasty end results.
For more information on the wide range of courses from Fast & Delicious to Thai at The Vegetarian Cookery School check out the website or if you fancy a meal at Demuths.

In October 2011, Bristol's chic, understated Michelin-starred restaurant Casamia opened the doors to a brand new development kitchen called 'apt.' Using the latest Neff products, fused together with their inspired ideas, chef proprietors Jonray & Peter Sanchez-Iglesias now have the space and equipment needed to create yet more innovative and ingenious culinary delights for the Casamia menu.
Developing innovative ideas is at the forefront of the avant-garde chefs' philosophy and the new development kitchen also enables their culinary secrets to be shared first hand with food lovers at private, bespoke cooking experiences in this state-of-the-art facility. From novice to accomplished enthusiast, the Casamia can provide a hands-on, individually tailored programme. Each apt masterclass is tailored specifically to meet the needs of the guests in an exclusive, yet encouraging, hands-on experience.
From bespoke Masterclasses to private chefs' table dinners, the Casamia team is now able to cater exclusively to meet the needs of each client.

Over the last five years the school has been committed to making a real difference to children's lives through their understanding of eating good healthy food. East Sheen primary was the first in the borough to opt out of the local authority catering contract and employ their own contractors who provide freshly cooked food by a qualified chef.
The school also has a kitchen garden and provides seasonal vegetables for the school chef to include in meal provision. They has been awarded the silver 'Food For Life' mark.
In September 2010 a new pupils teaching kitchen was opened. This stunning provision provides for both pupils and the wider community. It has proved to be a resounding success and is in daily use.
Neff are proud of their close relationship with the School and are delighted that we are able to host exclusive Neff events for our consumers..
