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Ceramic hobs are good because their smooth flat surface enables easy access and cleaning. Models that feature the unique "Point & Twist control" control make it easier as the magnetic control knob is removable to leave a surface that is easier to wipe clean. Models that are frameless with a facetted front edge provide an even easier option to keep clean.
Induction hobs operate differently and have a strong electro magnet (or induction coil) positioned just under the ceramic cooking zones. When you switch on the zone you want to use and place a ferrous metal bottomed pan on it this completes an electric circuit and the heat is transferred evenly to the pan and its contents.
Because the areas around the circular zones remain cool even during the cooking, if food spills or boils over, it won't ever get burn on to the surface. On a daily basis, induction hobs are wonderfully easy to maintain and keep spotlessly clean.