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What a weekend!

We’d like to say a huge thank you to everybody who visited us at The Big Feastival over the August Bank Holiday weekend (26-28th August 2016) – we were expecting some serious foodies and you certainly didn’t disappoint!

If any of our Big Feastival dishes inspired you to get cooking, why not find the recipes below and then share your creation on our NEFF Bake It Yourself social media channels?

Please keep checking back, as we’ll be adding information about 2017’s show as it comes available!

Featuring some of the biggest names in food, our Big Kitchen stage is the home of live cooking. This year featured the likes of Jamie Oliver, Raymond Blanc, and, of course, our two Next Cookaholic finalists!

Nicky Corbishley becomes our Next Cookaholic!

After a nationwide search for our Next Cookaholic, we were thrilled to crown Nicky Corbishley as the winner live on The Big Feastival stage.

With the search beginning in June, we received a whole banquet’s worth of delicious recipe submissions from the Great British public. After extensive judging, we chose Nicky Corbishley and Janey Green as our two Cookaholic finalists. You can see Nicky’s winning Summer Beef Casserole recipe and Janey’s Scorched Aubergine Sushi recipe over on our Next Cookaholics gallery page.

With MasterChef finalist Stacie Stewart leading the search for our Next Cookaholic, we used Stacie’s deliciously decadent fish pie recipe as inspiration for the final cook-off dish. Tasked with adding a twist to a classic fish pie recipe, Nicky’s ‘crispy’ addition won hands down!

You can find out more about Nicky by visiting our Next Cookaholic winner’s page.

With a focus on steam cooking, passionate foodies had the opportunity to get hands on with our Slide&Hide® FullSteam oven at our Cookaholics Cookery School. With the menu based on the delicious dishes cooked at KBB, come by and learn how to make our Chinese Dumplings and White Chocolate Pudding for yourself.

How did you find our Slide&Hide® FullSteam oven?

If you became an honorary chef at our Cookaholics Cookery School, then you’ll know exactly how versatile steam cooking can be. By whipping up some delicious Chocolate Raspberry Puddings we demonstrated how steam can be used to create the most beautifully moist sponge – with no soggy bottoms in sight!

Working in association with Tante Marie Culinary Academy, our recipes were designed to be the perfect week-night dish – why not try them for yourself this evening?

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Encourage your little Cookaholics to get creative in the kitchen at our dedicated kid’s station. With a focus on garden-fresh herbs, this year we teamed up with Hobbs House (The Fabulous Baker Brothers) to develop 2 deliciously subtle recipes. We guarantee that even the fussiest little ones will be inspired!

Big bakes in the Little Kitchen

Armed with freshly picked herbs from the RAU garden, our little Cookaholics proved that they’re just as good as the adults when it comes to baking the perfect bread. With the talented team from Hobbs House Bakery on hand, we created delicious Herby Breadsticks with Pesto and Cheesy Herb Scones – perfect for little hands!

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Rolling in for the Big Feastival weekend, our Mobile Kitchen is a great place to learn more about NEFF products. With the NEFF team on hand to answer any questions, the Mobile Kitchen always proves popular with customers looking for a new kitchen.

This year, The Mobile Kitchen also hosted our MasterPartner awards, an annual celebration which rewards our dedicated kitchen specialists. With MasterChef finalist Stacie Stewart on board to welcome the nominees on the night, we’re pleased to share Stacie’s exclusive NEFF fish pie recipe below:

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Find your local NEFF dealer

Simply input your postcode to find your nearest NEFF specialist. Many of our retailers and kitchen specialists host regular NEFF demonstration events, so please book your place if you’d like to know more about the appliances we were using at The Big Feastival.
© BSH Home Appliances Ltd 2017
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