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| Choosing the right oven | | Have you considered the size, type and finish of your oven? |
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       please select an icon CircoTherm® A powerful fan draws air from the interior of the oven. It then heats up the air and forces it right back into the oven cavity through strategically placed shaped ducts in the rear wall. This system means the oven heats up rapidly, and needs little or no preheating. Defrost The CircoTherm fan will circulate unheated air through the oven to speed up defrosting times. Ideal for delicate foods as well as fish and poultry. Top/bottom heat Providing conventional cooking heat sources at the top and bottom of the oven. Heat travels to the centre of the oven by natural conduction. This is ideal for baking pastries and scones. Bottom heat Providing heat from the bottom of the oven only, for more focused heat and control. This method is ideal for pizza bases and pastry cases where you need a crispy underside or bain marie and casseroles. Full surface grill The grill element is situated in the oven roof. It is thermostatically controlled and will cycle on and off to maintain the required temperature. CircoRoasting The grill element cycles on and off alternately, and the fan distributes the heat produced by the grill. This method can reduce cooking times by 35%-40% and is ideal for meats and poultry if you're after a rotisserie result.
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 please select an icon Top/bottom heat Providing conventional cooking heat sources at the top and bottom of the oven. Heat travels to the centre of the oven by natural conduction. This is ideal for baking pastries and scones. Full surface grill The grill element is situated in the oven roof. It is thermostatically controlled and will cycle on and off to maintain the required temperature. | |||||
Top oven feature
EasyClock
QuickConnect shelf supports
1 x 40 Watt lamp
2 shelf positions
Framed glass inner door
Double glazed door
Heat reflective glass Top oven design features
Bevelled metal fascia
Symmetrical design
Bevelled oval controls
Retractable controls
'U-form' door design
Bevelled bar handles
Top oven cleaning TitanEnamel
Catalytic liners (back, roof and sides) Top oven technical details
30 litre useable capacity
Energy efficiency rating - B
Top oven standard accessories 1 full width enamel pan
1 high/low wire shelf
3 anti-tip flat wire shelves | |||||
