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| Choosing the right oven | | Have you considered the size, type and finish of your oven? |
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          please select an icon CircoTherm® A powerful fan draws air from the interior of the oven. It then heats up the air and forces it right back into the oven cavity through strategically placed shaped ducts in the rear wall. This system means the oven heats up rapidly, and needs little or no preheating. CircoTherm® Intensive Uses a combination of CircoTherm® and bottom heat. This is ideal for anything that needs a crispy underside like pizzas, or speciality breads. It can also be used for one stage pastry such as lemon meringue pie, eliminating the need for blind baking. Defrost The CircoTherm fan will circulate unheated air through the oven to speed up defrosting times. Ideal for delicate foods as well as fish and poultry. Top/bottom heat Providing conventional cooking heat sources at the top and bottom of the oven. Heat travels to the centre of the oven by natural conduction. This is ideal for baking pastries and scones. Bottom heat Providing heat from the bottom of the oven only, for more focused heat and control. This method is ideal for pizza bases and pastry cases where you need a crispy underside. Full surface grill The grill element is situated in the oven roof. It is thermostatically controlled and will cycle on and off to maintain the required temperature. Centre surface grill You can use just the centre section of the grill for smaller quantities. CircoRoasting The grill element cycles on and off alternately, and the fan distributes the heat produced by the grill. This method can reduce cooking times by 35%-40% and is ideal for meats and poultry if you're after a rotisserie result. Oven cleaning A special setting designed to keep CeramiClean® surfaces inside the oven as clean as possible. On some models of Series 3 range, this is a manual feature, but on the Series 5 and 6 range, the setting is fully electronic. Used on a regular basis, it can keep your oven interior remarkably clean.
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 please select an icon Top/bottom heat Providing conventional cooking heat sources at the top and bottom of the oven. Heat travels to the centre of the oven by natural conduction. This is ideal for baking pastries and scones. Full surface grill The grill element is situated in the oven roof. It is thermostatically controlled and will cycle on and off to maintain the required temperature. Centre surface grill You can use just the centre section of the grill for smaller quantities. Oven cleaning A special setting designed to keep CeramiClean® surfaces inside the oven as clean as possible. On some models of Series 3 range, this is a manual feature, but on the Series 5 and 6 range, the setting is fully electronic. Used on a regular basis, it can keep your oven interior remarkably clean. | |||
Top oven features
EasyClock
1 x 40 Watt light
QuickConnect shelf supports
2 shelf positions
Full glass inner door
Triple glazed door Top oven design features
Glass fascia
Oval controls
Retractable controls
Rectangular door design
Bar handle
Top oven cleaning TitanEnamel
CeramiClean (roof, back and side liners)
Oven cleaning setting Top oven standard accessories
1 full width enamel pan
1 high/Low wire shelf
3 flat wire shelves
'Tips and recipes' cook book
Top oven technical details 30 litre useable oven capacity
Energy efficiency rating – B | |||
