Brook Hall is located in the small village of Winslow, just outside Milton Keynes. It's run by husband and wife team Stephen and Joanna Bulmer.

Stephen's culinary expertise has been crafted in his many years spent at Raymond Blancs Le Manoir Aux Quat' Saisons, where he headed up the Cookery School before setting up his own within this 18th Century listed town house, endowed with great architectural style.

Stephen was keen to work with Neff as he felt that he wanted domestic applainces for teaching domestic cooks within his school.

Stephen and Joanna welcome anyone with a passion for cooking into their Cookery School and home, so look at their fantastic website with all sorts of tips and information to see the courses they have on offer.

The Cookery School at Newlyns Farm is a recent addition to their establishment. Famous for its concentration on supplying customers with the very best meat, Newlyns Farm was voted Hampshire's Best Meat Supplier in the Hampshire Life Food and Drinks Awards 2007.

Run by the Janaway's (husband and wife, son and daughter), a farming family for over four generations, Newylns Farm is a fantastic testament to fresh local produce.

The Cookery School, run by Sarah Garwood a local cook, has been a natural progression for Newylns to take allowing its customers to share their passion.

There are a variety of courses available from "Feeding the Family" to "Picnics in Boxes" and Men's Cooking" why not take a look at their website for more details