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Claire Roberts was lucky enough to be the winner of the new CircoSteam oven at the Steam Event held at the Good Housekeeping Institute in October last year.
As part of her prize Claire received a CircoSteam combination oven for her new kitchen. In the March issue of Good Housekeeping, Senior Home Economist, Lynn Williams shows Claire exactly how to use the CircoSteam and take advantage of achieving fantastic results, whilst cooking in a healthy way. As you can see from the picture, Lynn helped Claire make scones for afternoon tea which she couldn't believe were so gorgeous!
Since using the CircoSteam, Claire says that she has definitely seen the difference in the results of the food that's she cooked ... Flavours are much more intense and she couldn't believe that the scones were so light and fluffy!
