Hot air grilling The grill element is on continuously, whilst the fan distributes heat. Providing a prefect combination for browning and heating.
Full surface grill The grill element is situated in the oven roof. It is thermostatically controlled and will cycle on and off to maintain the required temperature.
Centre surface grill You can use just the centre section of the grill for smaller quantities.
CircoRoasting The grill element cycles on and off alternately, and the fan distributes the heat produced by the grill. This method can reduce cooking times by 35%-40% and is ideal for meats and poultry if you're after a rotisserie result.
Rapid heat Reduces preheating times and where necessary is ideal for making scones and cooking from frozen quicker than ever.
Hot air A fan draws air from the interior of the oven, then heats it up and forces it back into the cavity to ensure even heat distribution. You'll find this feature on our Pyrolytic and range cookers.