Product Search
| Home | Why Neff? | Showroom | Compare Appliances | Dealer Locator | Neff Owners | Request Brochure | Accessories Shop |
Have you considered the right compact appliances for you?Choosing the right compact appliance
Series 5 CircoSteam Combination Oven
C47C62
please select an icon
Low Temperature Cooking
A special setting for hob sealed prime cuts of meat and poultry. Meat/poultry is placed in a pre-heated dish and transferred into the oven. The low temperature setting uses a fixed temperature to gently and slowly tenderise without overcooking, resulting in meat/poultry that is pink, juicy and melts in the mouth.
A special setting for hob sealed prime cuts of meat and poultry. Meat/poultry is placed in a pre-heated dish and transferred into the oven. The low temperature setting uses a fixed temperature to gently and slowly tenderise without overcooking, resulting in meat/poultry that is pink, juicy and melts in the mouth.
Defrost
The CircoTherm fan will circulate unheated air through the oven to speed up defrosting times. Ideal for delicate foods as well as fish and poultry.
The CircoTherm fan will circulate unheated air through the oven to speed up defrosting times. Ideal for delicate foods as well as fish and poultry.
Dough proving
This function provides a warm, damp environment perfect for proving dough yeast.
This function provides a warm, damp environment perfect for proving dough yeast.
Steam setting
A setting specifically used in conjuction with the Neff system steamer accessory N8642X0. Giving you one of the healthiest cooking methods around.
A setting specifically used in conjuction with the Neff system steamer accessory N8642X0. Giving you one of the healthiest cooking methods around.
Keep warm
This is typically 66ºC to 100ºC, and can be used to keep prepared food warm without drying it out.
This is typically 66ºC to 100ºC, and can be used to keep prepared food warm without drying it out.
Plate warming
Hot air is circulated at up to 65ºC to safely warm your crockery.
Hot air is circulated at up to 65ºC to safely warm your crockery.
Hot air
A fan draws air from the interior of the oven, then heats it up and forces it back into the cavity to ensure even heat distribution. You'll find this feature on our Pyrolytic and range cookers.
A fan draws air from the interior of the oven, then heats it up and forces it back into the cavity to ensure even heat distribution. You'll find this feature on our Pyrolytic and range cookers.
