 |  |  |  |  |  |  |  |  |
 | | | | |
| Choosing the right oven | | Have you considered the size, type and finish of your oven? |
| ||||||
|  | |||||
| ||||||
       please select an icon CircoTherm® A powerful fan draws air from the interior of the oven. It then heats up the air and forces it right back into the oven cavity through strategically placed shaped ducts in the rear wall. This system means the oven heats up rapidly, and needs little or no preheating. Defrost The CircoTherm fan will circulate unheated air through the oven to speed up defrosting times. Ideal for delicate foods as well as fish and poultry. Full surface grill The grill element is situated in the oven roof. It is thermostatically controlled and will cycle on and off to maintain the required temperature. Centre surface grill You can use just the centre section of the grill for smaller quantities. CircoRoasting The grill element cycles on and off alternately, and the fan distributes the heat produced by the grill. This method can reduce cooking times by 35%-40% and is ideal for meats and poultry if you're after a rotisserie result. AquaCleanse® AquaCleanse® is an aid to cleaning designed to soften greasy residues, which can then be wiped away. All you need to do is place water and washing up liquid in the base of the oven, then choose the symbol on your oven's control panel. This will activate the bottom element to heat the water to 60ºC and use the steam to release the residue. This is not an oven cleaning system.
| ||||||
| ||||||
